Viewed 6 times...
Spring rolls tasty vegetables
Short Description
SpringrollsHvitk├Ñl (23 %), Hvetemel, b├©nnespirer (21 %), vann, rapsolje, gulr├©tter (5 %), purre (5 %), dextrin, salt, maisstivelse, buljong (gr├©nnsaksekstrakter (gulrot, purre, l├©k, hvitl├©k), salt, solsikkeolje, krydderekstrakter), t├©rket paprika, persille, t├©rket l├©k, t├©rket kinesiske sopp (judas├©re), sukker, eggepulver, sitrusfiber, krydder, hvitl├©kspur├®, emulgator (,soyalecitin,), hevemiddel (natriumbikarbonat, dinatriumdifosfat), l├©kpulver, hvitl├©k.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Daloon |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |