Viewed 4 times...
Remoulade
Short Description
Remoulade (375G)35% rapsolie, vand, hvidk├Ñl, sukker, eddike, blomk├Ñl, modificeret stivelse, krydderier (indeholder SENNEP), pasteuriserede ├åGgeblommer, agurk, l├©g, salt, aroma, fortykningsmiddel (E410, E415), surhedsregulerende middel (E330, E270), konserveringsmiddel (E202, E211). pH under 4,5.K-Salat : BEST BEFORE 29 SEP 2022 Remoulade is a Danish type of tartar sauce. Usually the Danes eat it as a topping on their open-faced sandwiches ( sm├©rrebr├©d ) or as a dip for their fried food. Remoulade is delicious on breaded fish, chicken strips, shrimp, or as a creamy dip for vegetables and even french fries!Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | K-salat |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |