Icelandic Glacial Water

Short Description

Icelandic Glacial WaterPure Icelandic Glacial WaterThis item was last in stock on June 13, 2017 Icelandic Glacial Less is more, No additives, No Pollutants, Zero Carbon and 100% Sustainable Icelandic Glacial is bottled at the source from the legendary ├Âlfus Spring, to provide our customers around the world with a product of the very highest quality and exceptional purity, boasting a Total Dissolved Solid (TDS) level of under 68 ppm. Dissolved Solids or minerals affect the taste and balance of a individual water and the ideal level is considered to be anywhere between 50 - 120 parts per million. Certain elements such as Calcium adversely affect the taste of water and can also result in undesirable physical effects. When water is boiled or frozen the calcium is precipitated out and causes scaling in kettles or the flecking of ice cubes. By comparison - ice cubes made from Icelandic Glacial are crystal clear and kettles don't fur up either when using our water. The PH level of Icelandic Glacial is 7.75 which closely matches the PH of our blood and internal organs. You can be sure that the first time this water comes into contact with open air is when you break the seal on your bottle and nothing is ever added in or taken out.

Long Description