Viewed 4 times...
Mild korean style bulgogi sauce, mild, korean style bulgogi
Short Description
Mild Korean Style Bulgogi Sauce, Mild, Korean Style Bulgogi INGREDIENTS: WATER, TAMARI SAUCE (WATER, SOYBEAN, SALT) , CANE SUGAR, TOASTED SESAME OIL, GARLIC PUREE (GARLIC, WATER), PEAR JUICE CONCENTRATE, PINEAPPLE JUICE CONCENTRATE, GINGER PUREE (GINGER, WATER), APPLE CIDER VINEGAR, GARLIC, GREEN ONION, CRUSHED RED PEPPERS, BLALong Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | COOK HOUSE |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |