Roundy's, fully cooked regular cut bacon, smoke

Short Description

Roundy's BaconBACON CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.Microwave: Remove bacon slices from package. Place slices in a single layer on a paper towel or microwave-safe plate and cover with a paper towel. Microwave on High for 3-5 seconds (cooking times may vary, due to differences in appliances) per slice or to desired crispness. For crispier slices, microwave 10 seconds per slice and allow to cool slightly. Skillet: Place slices in a single layer in skillet. Heat on Medium heat for 3-4 minutes (cooking times may vary, due to differences in appliances) or to desired crispness. Storage and Freshness: Store in the coolest part of refrigerator (38 degrees F - 40 degrees F). Bacon loses a good deal of flavor if frozen, so freezing is not recommended. This product will taste best if purchased by date stamped at the end of this package. Ample time has been allowed for home consumption. Refrigerate after opening. Use within 14 days of opening. Fully cooked. Smoke flavor added. Microwaveable. Ready to serve. US inspected and passed by Department of Agriculture.

Long Description