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Red Wine Regional Pen├¡nsula Set├║bal Adega Peg├Áes Selected Harvest Set├║bal Peninsula, region where our vineyards are located, characterized by a microclimate with excellent edaphoclimatic conditions, unique where the sandy soils but rich in water and the Mediterranean climate with maritime influence due to the proximity of the sea stand out. The perfect harmony of these elements favors the development of perfectly adapted noble grape varieties, producing wines of exceptional quality. Classification: Set├║bal Peninsula Regional Wine Type: Red Varieties: Touriga Nacional 25%, Aragonez 25%, Cabernet Sauvignon 25% and Syrah 25% Region: Set├║bal Peninsula Soil Type: Sand and Sandstone Podzolized Characteristics Tasting Note Color: Grenade Aroma: Very ripe red and black fruits, jam Tasting: Full of soft tannins, persistent finish Vinification: Alcoholic fermentation in stainless steel vats at controlled temperature followed by prolonged skin maceration. Aging: 12 months in American and French oak barrels. Expected Longevity: Positive evolution for at least the first 10 years. Reviews Alcohol Content: 14% vol. Total Acidity: 5. 30 g/L of tartaric acid pH: 3. 66 Recommendations Dishes to be served with: game, grilled meat and cheese. How to serve: It should be served at 16-18┬║C Conservation: Cool, dark place with the bottle lying down.

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