Viewed 10 times...
Mousse ananas
Short Description
Pineapple Condi Mousse Pineapple Condi Mousse. 1. Pour 250ml of cold milk into a container. 2. Add the contents of the sachet and with an electric mixer on low speed, mix for 1 minute. Then beat at maximum speed until the desired texture is acquired. 3. Pour the mousse into bowls and refrigerate for 60 to 90 minutes before serving. Once prepared, store in the fridge.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |