Case X12 -borba Doc 2012 - Red Wine

Short Description

Alentejo Doc Red Wine Adega De Borba Designation: DOC Borba Varieties: Aragonez, Trincadeira and Alicante Bouschet Soils: clay-limestone and schist Oenology: Oscar Gato Elaboration: In the best plots of vines with Aragonez, Trincadeira and Alicante Bouschet, certified for the production of DOC Alentejo wine, the harvest takes place throughout the month of September. In the winery, after the grapes are destemmed and crushed, the alcoholic fermentation process begins, followed by maceration, for 6 to 10 days, at a controlled temperature of 25┬║C. Aging: After malolactic fermentation, the wine ages for 6 to 12 months in stainless steel tanks before being bottled. Reviews Alcohol Content: 13. 5%Vol Total Acidity: 5. 50 g/l pH: 3. 50 Total SO2: < 100 mg/l Test results Color: Clear appearance, garnet color with violet nuances. Aroma: Fine, young, fruity aroma with a predominance of ripe reds. Palate: Soft, fresh flavor with some astringency confirming the fruity character of wild berries and red fruits, persistent at the end of the tasting. Gastronomy: With meat or cheese. How to serve: Temperature between 16-18┬║C. Consumption: This wine should be consumed young within 3-4 years.

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