Viewed 4 times...
- 10 salsichas frankfurt
Short Description
Salsichas Frankfurt 10 Un Ingredientes: Carne de su├¡no, ├ígua, carne separada mecanicamente de aves e de su├¡no, amido, prote├¡na de soja, couratos, sal, gordura de su├¡no, fibra vegetal, especiarias (cont├®m aipo) , emulsionantes (difosfatos), aromas de fumo, antioxidantes (eritorbato de s├│dio) e conservantes (nitrito de s├│dio). Por 100g, por por├º├úo: Energia: 588kj/141kcal (206kj/49kcal); Lipidos: 10,3g(3,6g), dos quais saturados: 3,8g(1,3g); Hidratos de carbono: 3,5g (1,2g), dos quais a├º├║cares: inferior 0,5g(0,0g); Prote├¡nas: 8,7g(3,0g); Sal: 1,7g(0,6g);Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | ? |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |