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Regional Alentejo Red Wine Dom Martinho Dom Martinho Red Denomination: Alentejo Regional Wine Varieties: Aragonez, Alicante Bouschet, Trincadeira and Cabernet Sauvignon Stage: 12 months in stainless steel vats Winemaker: Hugo Carvalho Type of soil: Clay-limestone First harvest: 1991 History: In order to create a wine from the emblematic Quinta do Carmo, which was to be consumed young, with a more fruity profile and without wood influence, we found the ideal vineyard called Dom Martinho. Thus, the same name was given to the wine. Quinta do Carmo tells stories since the 17th century when King João IV ordered the construction of the Quinta for a lady of his court. Profile: The harvest took place in September. From the clay-limestone terroir of Alentejo, Aragonez, Alicante Bouschet, Trincadeira and Cabernet Sauvignon were selected. Reviews Alcohol (%vol. ) : 14. 5 PH: 3. 61 Residual Sugar: 3. 7 Total Acidity (g/I AT): 5. 4 Total SO2 (mg/I): 57 Service Temperature: 16-18°C Test results Aroma: This wine is very expressive in the aromas of ripe wild berries, especially in ripe red fruits and some jam. Palate: The balanced acidity of this wine gives it a unique freshness and balance. Gastronomy: It is the ideal accompaniment to meat and game dishes, whether based on partridge, rabbit or wild boar, these dishes with intense flavors combine perfectly with Dom Martinho red 2010 due to the balanced acidity of the wine. Awards / Distinctions 2006 Harvest: Gold Medal. Selections Mondiales Des Vins Canada. 2010

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