Viewed 4 times...
Foral Douro Alianca Red Wine 2014
Short Description
Aliança Foral Douro Vineyard The hand-picked grapes are sourced from selected vineyards in the Douro Valley, where old vines are planted in schist soil in the 'patamares' system. Winery Fermentation takes place in stainless steel vats controlled at 30 degrees with maceration on the skins for 10 - 12 days in total.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |