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Short Description

Quinta Da Terrugem Vineyard The hand-picked grapes are sourced from Alianca's own estate in the Alentejo region in the south-east, not far from the Spanish border. Here low yielding, old vines are tended traditionally planted in clay soils. Very limited production. Winery Fermentation in stainless steel vats controlled at 30 degrees with extended maceration on the skins to extract plenty of colour, fruit and tannins. Maturation for 12 months in French oak barrels.

Long Description