Azeite Tradicao

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Traditional Olive Oil 1┬║ Olive oil obtained from the fruit of the olive tree solely by mechanical or other physical processes. Nutritional Information Average nutritional values per 100g: Prepared: Energy: 3378. 00 kJ / 822. 00 kcal; Lipids: 91. 00 g, Of which saturated fatty acids: 13. 00 g, Of which monounsaturated fatty acids: 72. 00 g, Of which polyunsaturated fatty acids: 6. 00 g; Unprepared: Energy: 3378. 00 kJ / 822. 00 kcal; Lipids: 91. 00 g, Of which saturated fatty acids: 13. 00 g, Of which monounsaturated fatty acids: 72. 00 g, Of which polyunsaturated fatty acids: 6. 00 g Ingredients and allergens Olive oil consisting exclusively of oils subjected to a refining treatment and directly obtained oils of olives. Peroxide Index (mEqO2/Kg) =20; Waxes (mg/Kg)=250; K270=0. 22; K232=2. 50 Delta K=0. 01 Preparation: Seasoning and Cooking

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