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Pois chiches en conserve
Short Description
Chick Peas Chickpeas are a legume like beans and peas. It is widely used in making soups and salads. It is an excellent source of fiber, iron, calcium, proteins and tryptophan. It is well known for being used to make humus, which is a creamy paste-like paste whose base is cooked chickpeas.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Compal |
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