Calmars à la ravigote

Short Description

Squids In Ravigot Sauce With a low fat content, cephalopods such as octopus and squid have a nutritional profile that is beneficial to health. Among other components, they are a source of omega 3 polyunsaturated fatty acids that, among other benefits, contribute to the reduction of heart problems, reducing the amount of triglycerides in the blood and improving the functioning of the heart. Presented in a stew, it is a preserve full of flavor.

Long Description