Tenorio tuna fillets in olive oil with azores lemon and piri-piri

Short Description

Tenorio tuna fillets in olive oil with Azorean lemon and chili. Tenorio tuna fillets come from around the Azores, the highest quality fished in Atlantic waters. Azorean lemon is a local specialty that has a more orange and astringent taste than regular lemon, complemented by the pungency of the chili. A real delicacy that is perfect for a variety of salads, sandwiches, etc. – but even worth a try in itself!

Tuna (65%), olive oil (29,5%), lemon (5%), chili-peppers (0,5%), salt

Energy: 661 kJ / 157 kcal, Fats: 4,5 g (of wich saturated: 0,66 g), Carbohydrates: 0,0 g (of wich sugars: 0,0 g), Proteins: 29,1 g, Salt: 0,9 g

Long Description