Louisiana crunch creme cake

Short Description

Louisiana Crunch Creme Cake INGREDIENTS: SUGAR, WATER, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: WHEY, WHEAT FLOUR, SODIUM ALUMINUM PHOSPHATE, FLAKED YELLOW CORN, BAKING SODA, CORN STARCH, WHEAT GLUTEN, COCONUT, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, CORN OIL AND/OR SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE) , SOY LECITHIN, SODIUM STEAROYL LACTYLATE, POLYSORBATE 80, BUTTER (CREAM, SALT), SALT, PALM OIL, CALCIUM CARBONATE, SODIUM PROPIONATE PRESERVATIVE, CALCIUM SULFATE, TURMERIC OLEORESIN COLOR, CELLULOSE GUM, CARAMEL COLOR, PROPYLENE GLYCOL, AGAR-AGAR, TOCOPHEROLS PRESERVATIVE, ANNATTO EXTRACT COLOR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, ENZYMES, TURMERIC COLOR, ETHYL ALCOHOL, TBHQ PRESERVATIVE.

Long Description