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Chocolat a la pedra d'agramunt
Short Description
Chocolate At La Piedra 30% Cocoa Torrons Vicens 350GSugar, cocoa paste (30%) (cocoa and cocoa butter), rice flour, emulsifier: soy lecithin and cinnamon aroma. 30% minimum cocoa. It may contain traces of other nuts and milk.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Vicens |
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