kalamansi citrus,vinegar

Short Description

Kalamansi Citrus Vinegar60% Vinegar, 30% kalamansi-lemon juice, Powdered Sugar, Sugar, Glucose Syrup, Modified Starch, Xanthan, ThickenerKalamansi, also called calamondin, are a cross between mandarins and kumquats and are primarily native to the Philippines. The exotic, fresh, sweet and sour flavours of the fruits go well with both savoury and sweet dishes. The fruity vinegar can be used for many dishes, including: marinades and sauces for poultry, fish and seafood exciting aperitifs with sparkling wine or prosecco exotic cocktail decor lemonades: just use still or mineral water, ice cubes and possibly a little mint fruity or creamy desserts sorbets Inspire your imagination with this speciality vinegar! Use: For Dips, Pestos and Marinades, For Fish and Seafood, For Poultry, For Vegetables and Salads, For Beverages, For Sweets and Desserts Product Features: Vegan, Vegetarian Flavour: Fruity Origin: Belgium Volume: Oil & Vinegar: 200 ml Free From: Gluten, Lactose Type of Product:: Herbal & Fruit Vinegars

Long Description