Hash brown shredded potato patties, shredded potato

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Season's Choice Hash Brown Potato Patties Old FashionedPotatoes, Vegetable Oil, (Contains One or More of the Following: Soybean Oil, Canola Oil), Salt, Corn Flour, Dehydrated Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dextrose, Disodium Dihydrogen Pyrophosphate to Promote Color Retention.Keep frozen. Note: Cook to desired golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cook time. Do not overcook. Oven: 1. Preheat oven to 450 degrees F (230 degrees C) . 2. Spread frozen patties in a single layer on a non-stick baking sheet. 3. Heat for 15 to 20 minutes on the middle rack of the oven, turning patties after 10 minutes, until a light golden color. Deep Fry: 1. Preheat oil to 350 degrees F (180 degrees C). 2. Place frozen patties in a single layer in fryer basket. 3. Carefully lower basket into hot oil. 4. Fry 2 to 3 minutes, or to a light golden color. Caution for oil preparation methods: Ice crystals may form on frozen food and can cause spattering when added to hot oil. Add product carefully to hot oil. Favorites. 0 grams of trans fat. Grade A fancy. Product of Canada.

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