Viewed 7 times...
Bâton Galler Café-Noir
Short Description
Chocolate Bar Galler "Dark Espresso", 70 Gchocolate (45%) : cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavor. Cocoa butter, rapeseed oil, emulsifier: soy lecithin, natural flavor of cocoa: 60% min, fodder (55%): sugar, hazelnuts, cocoa paste, anhydrous milk fat vanillaShort on energy; Need a little pick-me-up; Inside these 4 squares of dark chocolate, praline combines with espresso mousse to enhance your pleasure. Ingredients: chocolate (45%) : cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring. Cocoa: 60% min. Filling (55%): sugar, vegetable fat (shea butter, coconut oil, sunflower oil), cocoa paste, hazelnuts, whey ContinuedLong Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Galler |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |