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Hatcho miso
Short Description
Lima Hatcho MisoSoybeans, water, sea salt, roasted barley flour,, Koji (Aspergillus oryzae) ., Organic farming.Lima Hatcho Miso, the Emperor's Miso! It is sufficient to mix a small quantity in a little water in order to facilitate its use. Lima Hatcho Miso 300g. Organic pure soybean paste - non-pasteurised - Produced using natural fermentation during 2 years in cedar barrels. Miso is used like a stock cube in all kinds of dishes to enhance their taste : in soups, sauces, bread spreads, vegetable dishes, vinaigrettes, etc.Long Description
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| Manufacturer: | Lima |
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