Info

Viewed 4 times...

Roundy's, toaster pastries, frosted cherry

Short Description

Roundy's Toaster Pastries Frosted CherryEnriched Wheat Flour [wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Corn Syrup, Sugar, High Fructose Corn Syrup, Palm Oil, Fruit From Concentrate (white Grape, Cherry), Glycerine, Modified Corn Starch, Whey Permeate, Precooked Yellow Corn Meal, Salt, Leavening (sodium Aluminum Phosphate, Baking Soda), Citric Acid, Natural And Artificial Flavor, Potassium Sorbate (a Preservative), Color Added (includes Red 40), Gelatin, Yellow Corn Flour, Modified Soy Protein, vitamin a Palmitate, Reduced iron, Niacinamide, Pyridoxine Hydrochloride ( Vitamin B6 ), Riboflavin (vitamin B2), Thiamin Mononitrate (vitamin B1)If you prefer your pastries warmed, follow instructions below: Cooking times may vary depending on equipment: Toasting Method: 1. Remove pastry from foil. 2. Warm pastry in toaster at lowest or highest heat setting. 3. After warming pastry, allow to cool briefly before carefully removing. Microwave Method: 1. Remove pastry from foil. Place on microwave, safe plate. 2. Microwave on High for 10 seconds. Allow pastry to cool briefly before handling. Naturally & artificially flavored. Product is fully baked and ready to eat right from the pouch, no refrigeration or cooking is needed. Product of Canada. Warnings If pastry is overheated, frosting/ filling can become extremely hot and could possibly cause burns. Do not leave toaster unattended due to possible risk of fire. Do not allow children to operate toaster without supervision. Contains wheat & soy.

Long Description

Details:
Wikipedia: Visit
Manufacturer: Roundy's
Origin:
Barcodes:
Roundy's, toaster pastries, frosted cherry - 0011150294720
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product