Alpro

Short Description

Alpro Raspberry Cranberry Yogurt Alternative 4 X125GSoya, Base (Water, Hulled,Soya, Beans (9. 7%) ), Sugar, Raspberry (5. 2%) (Fruit (3. 1%), Juice from Concentrate (2. 1%)), Cranberry (5%) (Fruit (2. 9%), Juice from Concentrate (2. 1%)), Glucose-Fructose Syrup, Acidity Regulators (Citric Acid, Sodium Citrates, Malic Acid), Stabiliser (Pectins), Calcium (Tri-Calcium Phosphate), Carrot Extract, Beetroot Extract, Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B2, B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus), Low Fat, Suitable for Vegans, Free From Dairy, Free From Gluten, Free From Lactose, May Contain Nuts, Contains Soya, Free From Genetically Modified, Raspberry-Cranberry, Nutrition : Raspberry-Cranberry, ENERGY, 403 kJ, 95 kcal, 5%, energy, FAT, 2. 4 g, 3%, energy, SATURATES, 0. 4 g, 2%, energy, SUGARS, 11. 9 g, 13%, energy, SALT, 0. 28 g, 5%, energy, of an adult's reference intake,,, 100 g = 322 kJ / 76 kcal,,, Reference intake of an average adult (8 400 kJ / 2 000 kcal), Table of Nutritional Information, per 100 g Energy 322 kJ /, 76 kcal Fat 1. 9 g of which Saturates 0. 3 g Carbohydrate 9. 7 g of which Sugars 9. 5 g Fibre 1. 1 g Protein 3. 6 g Salt 0. 22 g D 0. 75 ┬Ág, B12 0. 38 ┬Ág,, = 15% of the nutrient reference values These values are approximate due to the variations which occur in natural, Table of Vitamins and Minerals Information, per 100 g Vitamins: Riboflavin (B2) 0. 21 mg, Minerals: Calcium 120 mg,, : Raspberry-Cranberry, Soya, Base (Water, Hulled,Soya, Beans (9. 7%)), Sugar, Raspberry (5. 2%) (Fruit (3. 1%), Juice from Concentrate (2. 1%)), Cranberry (5%) (Fruit (2. 9%), Juice from Concentrate (2. 1%)), Glucose-Fructose Syrup, Acidity Regulators (Citric Acid, Sodium Citrates, Malic Acid), Stabiliser (Pectins), Calcium (Tri-Calcium Phosphate), Carrot Extract, Beetroot Extract, Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B2, B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus), Blackberry, Nutrition : Blackberry, Table of Nutritional Information, per 100 g Energy 307 kJ /, 73 kcal Fat 2. 1 g of which Saturates 0. 3 g Carbohydrate 9. 2 g of which Sugars 9. 1 g Fibre 1. 2 g Protein 3. 7 g Salt 0. 21 g D 0. 75 ┬Ág, B12 0. 38 ┬Ág,, = 15% of the nutrient reference values These values are approximate due to the variations which occur in natural, Table of Vitamins and Minerals Information, per 100 g Vitamins: Riboflavin (B2) 0. 21 mg, Minerals: Calcium 120 mg,, : Blackberry, Soya, Base (Water, Hulled,Soya, Beans (9. 7%)), Sugar, Blackberry (6. 7%) (Juice from Concentrate (3. 8%), Fruit (2. 9%)), Glucose-Fructose Syrup, Blackcurrant (2. 9%), Acidity Regulators (Sodium Citrates, Citric Acid), Stabiliser (Pectins), Calcium (Tri-Calcium Phosphate), Flavouring, Hibiscus Extract, Modified Starch, Carrot Extract, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B2, B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)Keep refrigerated and use before 'best before' date (top of pack) . Do not freeze.

Long Description