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Ketchup
Short Description
KetchupINGREDIEUTS : Pur├®e de tomates double concentr├®e (35% soit 210g de tomates traiches pour 100g de ketchup) . eau, vinaigre, sucre, sel, amid0! modifi├® mais, acidifiant: g ocono-de lactone, conservateur sorbate de potassium, antioxyddnt: acide ascorbique, ├®pice. deLong Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Halal Maïza |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
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| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |