Belgian Crepes Chocolate Filling

Short Description

Creapan Belgian Crepes Chocolate Filling - 4 CTCrepes (77%) : Skim Milk, Wheat Flour, Sugar, Vegetable Oils and Fats (Rapeseed, Palm), Eggs, Water, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Salt, Vanilla Flavoring. Filling (23%): Sugar, Vegetable Fat (Coconut, Palm Kernel, Palm, Sunflower, Rapeseed), Whey Powder, Fat-Reduced Cocoa Powder 11,5%, Cocoa Mass 3%, Emulsifier: Soya Lecithin, Natural Vanilla Flavoring.Creapan Belgian Crepes Chocolate Filling. Frozen. 350 degrees F 15 min. 1000W 60 sec. Directions In microwave (at 1000 W) : Remove the crepes from the packaging. Place on a microwavable plate and heat for 1 minute. In oven (350 degrees F): Remove the crepes from the packaging. Preheat oven to 350 degrees F. Place each crepe on an oven-safe plate, cover with aluminum foil and heat for 15 min. The crepes can be heated individually. Serving suggestion: Serve with ice cream and whipped cream. Storage: ***0 degrees F - see best before date. ** 10 degrees F - 1 month. * 21 degrees F - 1 week. Refrigerator - 24 hours after opening pack. Frozen: Do not refreeze pancakes once defrosted. Warnings Contains milk, wheat and egg ingredients. May contain traces of soybean.

Long Description