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Tagliatelles
Short Description
Boni Selection Tagliatelle Eggs-pasta 500G Ingredients WHEAT flour from hard WHEAT, 19. 4% fresh EGGS (200 g eggs per kg semolina from durum wheat) . * cooking time: 5-6 minutes * 4 eggs / kg * Protein: 14g / 100g k eep dry and out of heat.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Boni |
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