Viewed 0 times...
Vinh Thuan Rice Spaghetti
Short Description
Vinh ThuanRice Starch, Tapioca StarchVietnamese food brand Vinh Thuan offers a 400g packet of rice spaghetti flour. This flour is a mixture of rice and tapioca starch varieties and is a good base to make the Vietnamese traditional thick noodle soup called Banh Canh. The literary translation of the word Banh Canh is cake soup. A range of Banh canh noodle soup dishes can be made using this spaghetti flour.Long Description
Details: | |
Net-Content: | 400g |
Wikipedia: | Visit |
Manufacturer: | Vinh Thuan |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |