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Flour Mix For Steamed Layer Cake
Short Description
Vinh Thuan Mixed Flour For Steamed Layer Cake 400GTapioca Starch 80%, Rice Flour, Colouring E133Available in a 400g packet, Vinh Thuan Mixed Flour for Steamed Layer Cake is customised to make traditional Vietnamese Banh Da Lon steamed cake. This dish is made conventionally using tapioca starch. It resembles a jelly dessert in appearance with multiple layers, and it tasted like Japanese mochi in some way. The green layers of this dessert are flavored with pandan leaves.Long Description
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| Net-Content: | 400g |
| Wikipedia: | Visit |
| Manufacturer: | Vinh Thuan |
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