Viewed 5 times...
Korean Sparkling Rice Wine Makkoli
Short Description
Kooksoondang Rice Wine 350MLPurified water, Rice, Nurguk (Koji), Citric Acid, Lactic Acid, Fructose, Carbon dioxide, YeastMakgeolli (Traditional Korean Rice Wine) is one of the representative Korean traditional alcoholic beverages. It is a milky wine with creamy texture and sweet taste. Using an extended fermentation process, the taste and aroma of this wine has been richly refined. Since this rice wine is canned, it becomes bacteria-free and it can be stored for 1 year. Ingredients:RiceAlcohol (A. B. V): 6%Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Poy Thong |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |