Viewed 6 times...
Lee Kum Kee Minced Garlic
Short Description
Lee Kum Kee Minced GarlicWater, Dehydrated Garlic 23%, Soybean, Oil, Sugar, Salt, Acid E330Lee Kum Kee's Minced Garlic Paste can replace fresh garlic in all kinds of Chinese cooking especilaly, marinating, steaming and stir-frying. Garlic is a basic cooking ingredient in almost all dishes in almost all Asian cuisines. The garlic paste can save plenty of time in cooking.Long Description
| Details: | |
| Net-Content: | 326g |
| Wikipedia: | Visit |
| Manufacturer: | Lee Kum Kee |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |