Viewed 5 times...
P.A.N Corn Flour
Short Description
Harina Pan Yellow Corn MealPre-Cooked Yellow Maize Meal 100%100% yellow corn. Certified Gluten free by GFCO. No preservatives, artificial colors or flavors. P. A. N. pre-cooked corn meal is a unique product made out of pure corn. It is gluten-free and does not contain any preservatives, artificial colors or flavorings as it is the result of a chemical free production process. Just by adding water, PAN makes instant corn dough, creating a variety of delicious and easy corn based dishes that can be adapted to different tastes and customs. Perfect to Make: Gordita; Arepa frita; Corn muffin; Pastelon de maiz; Polenta; Hush puppies. And enjoy delicious and unique recipes! Try other P. A. N. Products: Pre-cooked white corn; Sweet corn mix. Contact Us: www. pancorn. com. For more delicious recipes visit www. pancorn. com. Made in the USA. How to Prepare the Dough: 1. 2-1/2 cups water. 2. 2 cups P. A. N, 1 teaspoon salt. 3. Pour water into a container. Add the salt and the corn meal gradually. 4. Knead until a smooth dough is formed and let rest for 3 minutes. How to Prepare the Arepa: 5. Separate dough into 10 portions. Take one portion in your hands and shape it into a ball, then press it with your palms to form a large patty shape of about 3-1/2 in (10 cm) in diameter. Place onto a griddle or frying pan over medium heat for 5 minutes on each side. Brown on both sides and serve hot. Open the arepa and fill it to taste. Keep in a clean, dry and cool place.Long Description
Details: | |
Net-Content: | 1g |
Wikipedia: | Visit |
Manufacturer: | P.A.N |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |