U Need Palabok

Short Description

W.L. Foods U-need Palabok Malabon W.L. FOODS U-NEED PALABOK MALABON 17.64OZ Pancit Palabok and Pancit Luglug are essentially the same dish, the difference being primarily in the noodles used in the recipe. Luglug uses a thicker noodle than the traditional bihon of palabok. Both types use a round rice noodle (often specifically labelled for pancit luglug or palabok) smothered with a thick, golden shrimp sauce or other flavored sauce, and topped with: * Shrimp, (the size and shell-on or shell-off depending on preference) * Crushed or ground pork rind (chicharron) for toppings * Hard-boiled egg (sliced into disc or quartered lengthwise or chopped) * tinapa flakes (smoked fish) * freshly minced green onion

Long Description