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Brown Rice Vinegar

Short Description

Daesang Brown Rice Vinegar 500MLWater, Whole Grain Rice 8%, Glucose, Rice Wine, Glucose Syrup, Oligosaccharides, Citric Acid, Yeast Extract, 6. 2% AcidificationSize: 500ml Ingredients: Water, Whole Grain Rice 8%, Glucose, RIce Wine, Glucose Syrup, Oligosaccharides, Citric Acid, Yeast Extract, 6. 2% Acidification

Long Description

Details:
Volume: 500ml
Wikipedia: Visit
Manufacturer: Natural Farmer
Origin:
Barcodes:
Brown Rice Vinegar - brown
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
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