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Brown Rice Vinegar
Short Description
Daesang Brown Rice Vinegar 500MLWater, Whole Grain Rice 8%, Glucose, Rice Wine, Glucose Syrup, Oligosaccharides, Citric Acid, Yeast Extract, 6. 2% AcidificationSize: 500ml Ingredients: Water, Whole Grain Rice 8%, Glucose, RIce Wine, Glucose Syrup, Oligosaccharides, Citric Acid, Yeast Extract, 6. 2% AcidificationLong Description
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| Volume: | 500ml |
| Wikipedia: | Visit |
| Manufacturer: | Natural Farmer |
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