Udon Noodle Cup (Ramen)) With Soup

Short Description

Nong Shim Japanese Style Udon Noodle Soup (9.73 Oz)WATER BNRICHED WHEAT FLOUR (WHENT FLOUR, NAIACIN. REDUCED iron, THIAIMINE HYDROCHLORIDE, RIBOFLAVIN FOLIC ACID), MODIFIED TAPIOCA STARCH SOYSAUCE(SOY WHEAT, SALT CONTAINS LESS THAN 2% OF ACID ANCHOVY, ARTIFICIAL FLAVORS, BONITO,, DEXTROSE, DISODIUM GUANYLATE, DISSODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FISH CAKE (POLLOCKS D-SORBITOL, POTATO STARCH, WHEAT STARCH, POLYCEROL ESTERS OF FATTY ACID, PAPRIKA COLOR), DRED FLAKES (FEREDRED GREEN ONION, SEAMEED, RED CHILI PERER) D-SORBITOL, GUM ARABIC, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEN, HYDROLZED WHEAT PROTEIN, KELP, MALTODENTAN MUSHROOM, NATURAL FLAVOUR, NON-DAIRY LACTIC AICD, POLYGLYCEROL ESTERS OF FATTY ACID, RICE BRAN OIL, RICE FLOUR, SALT, SOY LECITHIN, SUGAR, TAPIOCA STARCH, TEMPURA FLAKES (WHEAT FLOUR PALM, ONION, SUGAR, SALT TUNA, CUTTLERFISH, BLACK PEPPER, GLUCONO-DELTALACTONE), TUNA,WHENt GLUTEN YEAST, CONTAINS WHEAT, SOY, AND RSH BONITO, TUNA, ANCHOVY, POLLOCK)Noodle Soup, Premium, Udon, Original Fresh noodle. Noodles with soup mix. American Culinary ChefsBest: 2012 Chefs Best Award, Excellence. www. chefsbest. org. No MSG added (Except that which occurs naturally in hydrolyzed vegetable proteins and yeast extract) . http://www. nongshim. com.

Long Description