Viewed 2 times...
Instant Noodles With Five Flavours
Short Description
Five Flavor Bags Combination (106.2G 5) X12Sour Hot FlavourIngredients:Sour Hot Flavour Vermicelli: Sweet Potato Starch (64. 83%) , Corn Starch (Sulphites), Palm Oil, Thickener (E412), Salt, Acidity Regulator (E330). Oil Sachet: Low Erucic Rapeseed Oil, Shallot, Chilli (1. 5%), Ginger, Sesame, Yeast Extract (Sulphites). Powder Sachet: Salt, Flavour Enhancers (E621, E635) (Sulphites), Acidity Regulator (E330), Sugar. Vinegar Sachet: Vinegar (11%), Water, Wheat (Gluten), Bran, Polished Glutinous Rice, Rice (Sulphites). Spicy Flavour Vermicelli: Sweet Potato Starch (65. 08%), Corn Starch (Sulphites), Palm Oil, Thickener (E412), Salt, Acidity Regulator (E330). Soup Base: Low Erucic Acid Rapeseed Oil, Bean Sauce (Broad Bean, Chilli, Salt, Wheat Flour (Gluten)), Mustard, Chilli (1. 7%), Fennel, Salt, Flavour Enhancers (E621, E635), Flavouring (Sulphites). Hot And Spicy Flavour Vermicelli: Sweet Potato Starch (67. 63%), Corn Starch (Sulphites), Palm Oil, Thickener (E412), Salt, Acidity Regulator (E330). Soup Base: Low Erucic Acid Rapeseed Oil, Bean Sauce (Chilli, Broad Bean, Salt, Wheat Flour (Gluten)), Chilli (1. 3%), Fermented Soybean, Artificial Beef Flavour Paste (Flavour Enhancers (E621, E635)), Glucose, Salt, Water, Stabiliser (E415), Maltodextrin, Yeast Extract), Spices (Amomum Tsaoko, Bay Leaf, Cinnamon) (Sulphites) (0. 4%), Yeast Extract, Garlic, Fennel. Pickled Cabbage Fish Flavour Vermicelli: Sweet Potato Starch (60. 37%), Corn Starch (Sulphites), Palm Oil, Thickener (E412), Salt, Acidity Regulator (E330). Soup Base: Rapeseed Oil, Pickled Mustard (3. 7%), Pickled Chilli, Pickled Ginger, Salt, Garlic, Pepper, Yeast Extract, Fennel, Sugar, Flavour Enhancers (E621, E635), Acidity Regulator (E330) (Sulphites). Flavour Sachet: Pickled Mustard (11%), Pickled Chilli (Sulphites), Ginger, Garlic, Salt, Pickled Vegetable Essence, Onion Oil Essence. Oil Pack: Garlic Essence, Acidity Regulators (E270, E330). Pickled Cabbage Flavour Vermicelli: Sweet Potato Starch (57. 69%), Corn Starch (Sulphites), Palm Oil, Thickener (E412), Salt, Acidity Regulator (E330). Soup Base: Rapeseed Oil, Pickled Mustard (4. 5%), Pickled Chilli (Sulphites) (1. 1%), Pickled Red Chilli (1. 6%), Shallot (0. 4%), Pickled Ginger (3. 2%), Salt, Onion Oil Essence, Pickled Vegetable Essence, Yeast Extract, Garlic Essence, Acidity Regulator (E270). Powder Sachet: Salt, Flavour Enhancers (E621, E627, E631), Sugar, Ginger Powder, Yeast Powder, Acidity Regulator (E330). Flavour Sachet: Pickled Mustard (11%), Pickled Chilli (Sulphites), Ginger, Garlic, Salt, Pickled Vegetable Essence, Onion Oil Essence, Garlic Essence, Acidity Regulators (E270, E330).Long Description
Details: | |
Net-Content: | 538g |
Wikipedia: | Visit |
Manufacturer: | TARO |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |