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Filamentous Rice Noodles

Short Description

Rice & U Jiang Xi Rice Vermicelli 400G Ingredients:Rice 88%, WaterCooking Instructions: Let rice vermicelli soaking in boiling water and cook for 8-10 minutes, stir occasionally, flush rice vermicelli with cold water or tap water for about 1 minute, then it can be treated in soup, fried or as cold dessert etc. Store in a dry place.

Long Description

Details:
Net-Content: 400g
Wikipedia: Visit
Manufacturer: Rice & U
Origin:
Barcodes:
Filamentous Rice Noodles - filamentous
Nutrition Facts
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Calories:  kcal
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