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Choya Rice Wine (Sake)
Short Description
Choya Sake, 14.5% Vol., From Japan Japanese traditional pure rice sake made from only rice, koji and water. Gentle yet fragrant aroma with well-balanced acidity and taste match with traditional Japanese cuisine (Washoku) such as sushi & tempura. Recommended chilled (10-15 ┬░C), room temperature (15-25┬░C), hot (40-50┬░C), very hot especially in winter time (50-55┬░C).Long Description
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| Volume: | 750ml |
| Wikipedia: | Visit |
| Manufacturer: | MIFENG |
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