Rice Noodles

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Rice & U Kong Moon Rice Vermicelli 400G Ingredients: Rice 88%, WaterAllergy Advice:For allergens, please see ingredients in bold. Cooking Instructions: As Cold Dressing- Let rice vermicelli soak in boiling water and cook for about 8-10 minutes, stir occasionally, flush rice vermicelli with cold water or tap water for 1 minute, drain and let it sit for 30 minutes, then it can be served as cold dressing. For Fried Vermicelli- Heat up water to 100 C, then pour hot water into a container, let rice vermicelli soak n hot water for about 6-8 minutes, stir occasionally, flush rice vermicelli with cold water or tap water for 1 minutes, drain and then it can be used for frying. Storage:Store in a cool and dry place away from direct sunlightProduct of CambodiaBest Before Date: Printed on the top of the package (DD. MM. YYYY)

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