Viewed 24 times...
Kung Po Sauce
Short Description
Yeo's Szechuan Kung Po Sauce 285GWater, Sugar, Chilli, Soy Sauce (Water, Soy bean, Salt, Wheat), Modified Corn Starch, Vegetable Oil, Salt, Sesame Oil, Acetic Acid, Flavour Enhancers E631, E627, Citric Acid, Spice, Colour E150dYeo's Kung Po Sauce is a master combination of sweet, salty, nutty, and hot flavours. It is an essential ingredient in Szechuan style cooking. Its primary ingredients include sugar, soy, sesame flavours and chillies. It is ideal for stir-fries and to simmer dishes.Long Description
| Details: | |
| Net-Content: | 285g |
| Wikipedia: | Visit |
| Manufacturer: | Yeo's |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |