Instant Noodles Mi Goreng Brown Noodles - Indomie

Short Description

Indonesian Mie Mi Goreng Fried Instant Noodles 80GNoodles: Wheat Flour (67%), Refined Palm Oil (Contains Antioxidant E319), Salt, Acidity Regulators (E451, E501, E500), Thickener (E412), Colour (E101). Seasoning Powder: Sugar, Salt, Flavour Enhancer (E621,E631, E627), Yeast Extract, Onion Powder, Garlic Flavour, Artificial Chicken Flavour (4. 5%), Anticaking Agent (E551), Colour (E150a). Seasoning Oil: Refined Palm Oil (Contains Antioxidant E319), Onion. Sweet Soy Sauce: Sugar, Water, Salt, Wheat, Soybean, Spices, Sesame Oil. Chilli Powder.Fried noodles. Instructions:. 1. Boil noodles in briskly boiling water and simmer for 3 minutes. Or alternatively: cook noodles in 400ml boiling water for 5 minutes in an 850 watt microwave oven on High mode 2. Mix seasoning powder, oil, sweet soy sauce and chili powder (according to taste) on a bowl while noodles are being cooked. 3. Remove noodles from water and drain well. 4. Stir noodle with the seasonings and mix well. Ready to be served.

Long Description