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Instant Rice Noodles Tom Yum Koong - Mama
Short Description
Instant Rice Vermicelli -hot & Spicy Tom Yum Koong 55G Best Before Date 23 / 06 / 2022Rice (70. 4%), Salt, Palm Oil, Sugar, Tapioca Starch, Chilli Powder (2%), Flavour Enhancers (E621, E635), Lemongrass (1%), Acidity Regulator (E330), Fish Sauce (Fish, Salt, Sugar), Dried Leek, Dried Chilli, Kaffir Lime Leaf, Garlic, Dried Shrimp (Crustacean) (0. 2%), Flavouring.Ingredients:Rice 70. 4%, Salt, Palm Oil, Sugar, Tapioca Starch, Chilli Powder, Flavour Enhancers (E621, E635) , Lemongrass, Acid Regulator (E330), Fish Sauce(Fish, Salt, Sugar), Dried Leek, Dried Chilli, Kaffir Lime Leaf, Garlic, Dried Shrimp(Crustaceans)0. 2%, Flavouring. Allergy Advice:for allergens, see ingredients in bold. May contain traces of soy, egg, milk, and celeryStorage:Store in a cool and dry place away from direct sunlight. Cooking instructions:Place the vermicelli and seasoning into the bowl. Add 350ml of boiling water. Cover for 3 minutes. Now the delicious rice vermicelli is ready to serve. Product of ThailandBest Before Date: Printed on the package (DD MM YYYY)Long Description
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Net-Content: | 55g |
Wikipedia: | Visit |
Manufacturer: | Mama |
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