Hot Pot Sichuan Soup Basic - Lee Kum Kee

Short Description

Soup Base For Sichuan Hot & Spicy Hot Pot Pack Of 6Salted Chilli Peppers, (58%), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Dried Chilli Peppers (5%), Salt, Flavour Enhancers (E621, E627, E631, Sichuan Pepper (3%), Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, SpicesLee Kum Kee Soup Base For Sichuan Hot & Spicy Hot Pot In 2.5oz (70g) Pouch. Ready Made In a Wide Range Of Flavour, Lee Kum Kee Convenient Soup Bases Bring You Delicious Hot And Save Your Preparation Time In The Kitchen. Prepared From High Quality Peppercorn Powder And Chili Pepper, This Soup Base Is Perfect For Those Who Like a Spicy Shichuan Style Soup For Hot Pot. Product Of China. What Is Sichuan Style Cuisine. Sichuan Style Cuisine Is Famous For Its Bold And Spicy Flavors As Well As Its Ability To Numb The Tongue From The Spiciness. Salted Chili Pepper (chili, Salt), Water, Fermented Soybean Paste (water, Salt, Soybean, Wheat Flour), Soybean Oil, Salt, Chili Pepper Powder, Flavor Enhances(monosodium Glutamate, Disodium 5-Inosinate, Disodium 5-Guanylate), Peppercorn, Sugar, Spices

Long Description