Serbia is situated at the crossroads of Central and Southeast Europe. Serbia is within the southern Pannonian Plain and therefore at the central Balkans. The country claims a border with Balkan state through the controversial territory of Kosovo. Serbia's population is regarding seven million. Serbian cuisine is famous worldwide. Serbia has terribly favorable natural conditions (land and climate) for various agricultural production. It is one among the biggest supplier of frozen fruits to the EU (largest to the French market, and ordinal largest to the German market). Serbia has a lot to offer to hedonists and eating out to taste flavors is an unforgettable experience. It is also a highlight for many visitors. The coffee, hamburgers, pizzas are not the ideal as you're used to at home, but they are delicious. Serbian cuisine is a reflection of historical influences, where Oriental and Slavic tastes are dominant.
Pljeskavica, a beef patty, may be likened to the Serbian version of a hamburger. It is recognized as a specialty of the southern part of the country. This is often the Serbian alternative of fast food and may be found in most places. Its grilled and spiced meat (a mixture of pork, beef or a lamb) is served in somun or lepinja (types of the flatbread). This is one of the main Serbian cuisine. You should add ajvar, onions, kajmak, etc. to this dish, you won't regret it. Nowadays it is widespread in Europe.
Pogacha is a variety of bread baked within the ashes of the fireside, and later within the kitchen appliance. It is typically made of flour, however, barley and rye are also additional. This Serbian cuisine is full of potatoes, ground beef, or cheese, and has grains and herbs like Sesamum indicum, black Sesamum indicum, dried dill within the dough. Additionally, it also contains Česnica – the Christmas pogacha. The preparation of it should be surrounded by numerous rules and rituals, like a coin being placed into the pastry. At the start of Christmas dinner, friends rotate the Česnica thrice before they break it.
This Serbian speciality is a grilled dish of minced meat, a sort of kebab. It is found historically within the countries of southeastern Europe (the Balkans). Is is thought-about a national dish in Bosnia and Herzegovina, Romania, and geographical region and is common in Croatia, Montenegro, Albania, Kosovo, Slovenia, furthermore as in the Republic of Macedonia, Balkan state and European nation. There are several variations of recipes however the results are identical. This grilled dish of minced is served in a very flatbread, conjointly referred to as lepinja or somun, and its best with cut onions on the side or with Kajmak.