Curries, like in Patak's Pastes, are an absolutely delicious food. Originating in India, the dish has now spread across the world. Using a complex combination of spices and herbs, including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies, curries create a thick and hearty dish. Containing fish, meat, poultry, or shellfish, this sauce can be eaten with rice or almost anything. There are hundreds of types of curries in the world, all ranging in spice levels and flavours. And that’s part of what has led to curry’s success in being a dish eaten across the world. But unfortunately, it is a hard dish to cook. With all the fresh spices and herbs needed, it’s difficult to create an authentic curry dish in your kitchen. Curry powders have come up as a solution, but they don’t give you the same complexity of traditional curry. That’s where Patak’s Pastes come in. This ingenious tool will help you create amazing curry dishes in a few minutes.
Curry Pastes
Patak’s Pastes are a brand of curry pastes, which are a cooking ingredient in the preparation of a curry. While many people like to use curry powders for making their curry, they will often lack the depth of using fresh herbs. Powders will not have a thick, chunky texture that you get with a paste or the fresh herbs and spices. If you don’t have the time to gather all the herbs and spices for a curry, but you want the same delicious taste, curry pastes are perfect for you. They will have fresher herbs and spices that will create a more full-bodied curry. To use a curry paste, just mix the sauce concentrate with broth, yogurt, or canned tomatoes, to create a delicious curry. Then, add in your meat, poultry, seafood, or vegetables, and you’ll have a delicious curry. It’s that simple!
Patak’s Pastes
Liked what you heard about curry pastes? Keep reading! Patak’s Curry Pastes are even better. They are a blend of freshly ground spices and herbs preserved in vegetable oil, which seals in all the flavors and freshness. Better yet, they are available in a variety of flavors and heat levels, which span various regions of India. You can try their butter chicken curry paste, tandoori curry paste, and even the tikka masala curry paste. Patak’s Pastes comes in jars where you can use the concentrated sauce as an ingredient to add, creating a delicious curry.
