Blog - Baked Teriyaki meatballs

Unsupported Browser

Your web browser appears to be outdated. Our website may not look quite right in it.

Please consider updating your browser to enjoy an optimal experience.

Dismiss this message

Blog Image

Baked Teriyaki meatballs

12

These teriyaki meatballs are an easy and delicious Japanese dish to make for dinner. These Sweet and spicy teriyaki meatballs can easily go from a party appetizer to a weeknight meal.

Ingredients

For Meatballs

  • 1 pound chicken minced  (use thigh mince for softer meatballs)
  • 1 egg
  • 1/2 cup bread crumbs
  • 1 tsp garlic paste
  • 2 tsp ginger paste
  • 1/2 tsp soy sauce
  • 2 spring onions chopped
  • 2 tsp crushed black pepper

For Teriyaki Glaze

  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/2 cup water
  • 1/2 tbsp sesame oil (toasted)
  • 1 tbsp rice vinegar
  • 2 tbsp ginger paste
  • 2 tbsp cornflour/ wheat starch dissolved in 4 tbsp water
  • 1 tbsp toasted white or black sesame seeds

METHOD

For Meat Balls

  1. Preheat oven to 200 degrees & line a tray with butter paper.
  2. Mix all the ingredients (for meatballs) well and make balls.
  3. Place on tray and bake for about 15-20 mins.
  4. Meanwhile, make the glaze.

 

For Teriyaki Glaze

  1. Place all the ingredients (teriyaki glaze) except for the sesame seeds and cornflour slurry, in a saucepan, and cook until the sugar dissolves.
  2. Bring the mixture to a boil and add the cornflour slurry.
  3. Once thickened, add the meatballs and stir well to coat.
  4. Dish out and top with sesame seeds.
  5. Serve with rice.