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 Softshell crabs burger is a new way to eat seafood. It is a low carb and healthy recipe.


  • Shellfish required
  • 12 scallops in shell
  • 4 lobster tails (butterflied)
  • 6 soft shell crabs

Ingredients for butter

  • 1/2 cup butter
  • 1 red chili (chopped)
  • 2 tsp garlic (chopped)
  • 2 tsp fresh coriander (chopped)
  • Zest of 1 lemon
  • Salt and pepper to taste
  • 3 tbsp olive oil

Ingredients for coleslaw

  • 1/2 cup of red and regular cabbage and carrot (shredded)
  • 1/4 cup mayonnaise
  • 2 tbsp milk
  • Salt and pepper to taste

Additional ingredients

  • 6 dinner rolls
  • Tempura flour or rice flour
  • Fresh coriander
  • Lemon slice


  1. Mix all butter ingredients well and keep aside.
  2. Mix all coleslaw ingredients well and keep aside.
  3. Heat oil.
  4. Coat each crab well in tempura flour and deep fry until they become crispy.
  5. Half dinner roll and toast put slaw then crab and garnish with coriander.
  6. Preheat oven to 180°C.
  7. Place 1/4 tsp of the butter mixture on each scallop and place it in the oven for 5-7 mins.
  8. Smear a generous amount of butter on the meat of the lobster tail and place the lobster tail on a hot grill side down.
  9. Cook until the meat has nice char, then turn and let it cook completely.

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