Nan Khatai (Semolina Cookies) - The Recipe
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- 1 cup of flour
- 3 tbsp Gram flour
- 1/2 cup Caster sugar
- 1/2 cup Ghee
- 2 tbsp Milk powder
- 1 tsp Baking powder
- 1/4 tsp Baking soda
- Egg yolk for brushing
- Almond
Method
- Heat ghee in a pan. Let it cool down to room temperature, then keep it in the refrigerator.
- Take it out when it becomes frozen.
- Mix flour, gram flour, baking powder, baking soda, and milk powder in a bowl.
- Now add sugar and ghee. Beat or whisk till it becomes creamy, then add all the ingredients except egg yolk. You can add some almonds to the batter too.
- Now mix all the ingredients well.
- Roll out the dough or spread with your hands and cut into a round shape with a cookie cutter or any lid of any bottle. Brush egg yolk and decorate with almonds.
- Bake for twenty minutes in the preheated oven. They remain soft after baking so let them cool completely in a baking tray.
- Ready to serve.
