Many or all of the products featured here can be from partners
who compensate us. This may influence which products we write about and where and how the product appears on a page. However,
this does not influencer our evaluations. Our opinions are our own.
Cheese Hash Brownies
2 medium potatoes, shredded
1/2 medium onion, finely chopped
1 or 2 cheese slices
Crushed red chili 1/2 tsp
Freshly ground black pepper to taste
Salt to taste
1 tbsp finely chopped green chilies (optional but I added them)
2 tsp green garlic
1/4 cup all-purpose flour
1 cup of oil for frying or as needed
Peel potatoes and wash.
Shred wash potatoes.
Place shreds in a bowl, then mix with onion, flour, egg and all the seasoning mentioned above until evenly distributed.
Heat the oil in a pan over medium-high heat. When the oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer.
Make separate piles like pancakes.
Cook until it becomes browned on the bottom. Flip over and do the same with the other side.
It should take at least 5 minutes per side.
If you are cooking them in one big piece, they can be cut into quarters for easier flipping.