Ingredients
- Store bought pound cake in tin foil case
- 4 scoops chocolate chip ice cream
- 6 scoops vanilla ice cream
- 4 chocolate chip cookies
- Handful of chopped smarties and some whole for topping
- 1/4 cup chocolate chips
- 2 cups chopped milk chocolate
- 1/4 cup coconut oil
Method
- Take out the cake from its tin and cut it horizontally into 3 sections.
- Save the tin and line it with cling film, large enough so that it can still comesout of the tin.
- This will help to take out the cake when you're done.
- Put the bottom layer of the cake back in the tin.
- Top with 4 scoops of vanilla ice cream and spread until smooth.
- Add 2 crushed cookies.
- Add the middle layer of the cake and top with chocolate chip ice cream and sprinkle some chopped smarties and more chocolate chips.
- Put on the top most layer of the cake and spread the remaining 2 scoops of ice cream. Spread evenly.
- Cover with the extra cling film on the sides and put in the freezer.
- Meanwhile, make the chocolate shell by melting the milk chocolate and add coconut oil to it. Let it cool for a while. Take out the cake and pour over the melted chocolate and top with smarties and remaining crushed cookies.
- Put back in the freezer to set.
- To take out the cake. (Just pull it out of the tin using the extra cling film and serve immediately)